Meet the Chef
Experience the savory pastries of our dedicated chef, infusing every occasion with unmatched passion and expertise.
Who we are
Our savory pastries originated in Cebu, Philippines in Tita Rory’s hometown. At a young age, Tita Rory learned the original recipe from a close family friend. She, then, took upon the opportunity to turn her passion and expertise into an exquisite catering business!
As a delicacy in the Philippines, empanadas are a favorite flavorful pastry that is perfect for any occasion. These delicious hand pies are featured in a sweet and buttery dough filled with ground meat, potatoes, carrots, onions, and peas. Tita Rory’s empanadas are considered non-traditional as we do NOT put any raisins in our empanadas. Despite that, Tita Rory’s empanadas are guaranteed to be savory and sweet!
Tita Rory’s empanadas are hand-made from high-quality ingredients to ensure fresh and authentic taste. Our delicious pastries are made to order and fried to perfection!
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Tita Rory’s Empanadas is a new small business that began in October of 2024. To this day, we are still expanding and looking for new ways to grow our business. If you are interested in working with us or would like to know more about our business, please feel free to send us a message!
Our Team
Tita Rory
Meet our chef. The creator and founder of Tita Rory’s Empanadas.
Chef
Rina
Our manager and head of marketing. Assists Tita Rory with all the day-to-day operations. Takes care of all incoming and outgoing orders. Manages the business and handles all social and marketing platforms.
Manager
Contact us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!